Regular and thorough maintenance of the kitchen exhaust vent hood system and duct work is one of the primary defenses against fire hazards; and will produce a cleaner, safer, and cooler kitchen and working environment for the staff.
Why it’s Cleaned
According to the National Fire Protection Association, the majority of restaurant fires originate on the surface of kitchen cooking appliances and spreads into the kitchen exhaust system. Regular maintenance of a restaurant’s kitchen exhaust system is one of the primary defenses against fire hazards. By keeping these systems working at their best, they will evacuate the smoke and grease out of the building and produce a safer kitchen and comfortable working environment for staff.
With 54% of all restaurant fires starting in the kitchen, it is more important than ever to make sure the exhaust is cleaned by properly trained, qualified and certified professional.