LOOKING FOR A REWARDING CAREER UTILIZING YOUR CULINARY SKILLS? Huntington Culinary, Inc. is seeking a motivated individual to fill a weekday Sous Chef position at our Windsor Hills area property. The position is full time. The qualified candidate will have four years non-commercial food service experience, excellent communication skills, a team-player attitude and the ability to lift and store up to 50 pounds at a time.
The position is required to produce a daily scratch soup, fruit and garnish prep, assist with breakfast and lunch production and to serve clients in the cafeteria.
The successful candidate will be required to pass a Live Scan background check including Department of Justice, FBI and Child Abuse Index. Responsibilities include gathering various items to be picked up by different programs on campus, daily prep, putting away stock, serving on the line, freezer pulls, pack-out gathers, catering as needed, and other duties as assigned by the manager.
GREAT HOURS: The position is scheduled Monday - Friday 6:00am to 2:30pm. Competitive pay, medical, dental and vision insurance in addition to a company match 401(k) plan. Don't hesitate, apply today. Qualified candidate only please.
Job Type: Full Time
Salary: $13.00 to $13.50 /hour
Huntington Culinary is a private food management company focused on the non-commercial market. We have been in business since 1991 and have consistently grown through the team work of our excellent employees. We are client focused. We are interested in hiring individuals seeking long term rewarding careers with a company that allows them to shine.