Cook II

  • Training, Rehabilitation & Development Institute Inc
  • Randolph Air Force Base, TX, United States
  • Jan 22, 2018
Full time Restaurant-Food Service

Job Description

The Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods:  to include Breakfast, Lunch, Dinner and Special Catered Events.  The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.  These responsibilities may differ among accounts, depending on business necessities an client requirements 

-  Preparing in large quantities meat, poultry, fish, starches, vegetables, gravies, soups, sauces, roasts, meat pies, casseroles and other related items for a meal and direct and instruct cook I as to requirements.

- Ensure the required items in accordance with the production log are prepared

- Check work of subordinates by inspecting food quality and quantity during and after preparation for conformance with prescribed standards.

-  Ensure compliance with the world wide menus, uses of standard recipes.

-  Assign individual as to what items to prepare listed on the production log.

-  Assign grill, back-up and fry cook, deli and line server.

-  Ensure serving line and food items are garnish and set up properly.

-  Instruct and ensure progressive cooking techniques are being used.

-  Ensure refrigerator’s temperatures are log on chart.

-  Advise line servers on the proper serving portions of each item being served.

-  Ensure food is being replenished on line.

-  Check food temperatures during meal assuring temperatures maintains 140 degree.

-   Advise facility manager of rations shortages, to eliminate the possibility of running out of food during meal.

-  Conduct all the job training.

-   Ensure subordinates practices good sanitation techniques.

-   Ensure at close of meal all food is removed from line, dispose properly, leftovers and waste log is completed.

-  Complies and follows appropriate Food Handlers Safety Components.

QUALIFICATIONS AND REQUIREMENTS

MINIMUM

High School graduate or GED.

Must be able to work a flexible work schedule.

Must obtain and maintain a security clearance.

Able to read, write, speak, and understand English.

Must be able to tolerate prolonged standing, sitting, walking and/or lifting.

PREFERRED

Experience as a cook.